South Indian Tadka Dal
Classic dal tempered with groundnut oil, mustard seeds, curry leaves and dried red chillies.
Made with: Groundnut Oil
Aaharya Kitchen
Cook with Cold-Pressed Oils
Simple, authentic recipes designed to bring out the best in our wood-pressed oils.
Kerala Fish Curry
Traditional fish curry cooked in coconut oil with kokum, green chilli, and fresh curry leaves.
Made with: Coconut OilSesame Chutney
Nutty, rich chutney made with roasted sesame seeds, tamarind, and sesame oil.
Made with: Sesame OilAloo Paratha
Stuffed potato flatbread shallow-fried in mustard oil, served with yogurt and pickle.
Made with: Mustard OilMore recipes coming soon. Have a recipe suggestion? Let us know.